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Introducing our drinks recipes
Welcome to our Drinks Recipes page!!! In this section, we have shared some of our own favourite drinks recipes.
Enjoy!
Gaz and Kev
Hot Drinks Recipes
A sultry, smouldering hot chocolate that will disarm you with its smooth and comforting chocolate taste before lashing you with naughty spices. Spend a moment with our Devil's Hot Chocolate and keep warm on a cold winter's day. Your devil awaits...
Introducing the Rose Gold Hot Chocolate! This is a fantastic mix of smooth white chocolate and sweet cherry for a truly indulgent treat.
They said it couldn't be done. They were wrong! We have taken the almond and cherry flavours of a Bakewell tart and infused them into a smooth hot chocolate. Meet our most ambitious drink yet and welcome to an amazing new taste experience.
The Devil's Hot Chocolate
Treat yourself with this sweet and disarming hot chocolate that brings with it a spicy, devilish kick to warm you on these cold winter nights. This is one of our seasonal favourites bringing a bit of sweetness and heat to Bonfire Night, Halloween festivities and the holiday season.
Ingredients for 1 cup:
- 8 pieces of dark chocolate
- 1 heaped tsp of dark cocoa powder - the higher the cocoa solid concentration the better
- 2 tsps of golden caster sugar
- Pinch of paprika - plus extra for the topping
- ½ tsp of cayenne pepper (increase this if you want a spicier drink)
- 240ml (1 cup) of milk
- Spray cream
Method:
- Heat the milk up in the microwave using a microwaveable vessel.
- Melt the dark chocolate in the microwave – be careful not to overcook.
- Add the melted chocolate, cocoa powder, sugar and spices – whisk well.
- Return to the microwave for 30 seconds and whisk – continue this process until the hot chocolate is bubbling.
- Pour into the cup for serving.
- Spray on the cream.
- Sprinkle the additional paprika for decoration.
If you want to mix it up a bit, then you can add some cinnamon topping for an extra zing.
Rose Gold Hot Chocolate
This is an indulgent, smooth hot chocolate drink, combining yummy white chocolate and cherry syrup to give a lovely pink appearance and a sweet 'hug in a mug' taste.
Ingredients for 1 cup:
- 60g (¼ cup) white chocolate
- 250 ml (1 cup & 1 tbs) of milk
- 1½ tbs cherry syrup
- Spray cream for topping
- Pink stardust
Method:
- Heat the milk up in the microwave using a microwaveable vessel.
- Melt the white chocolate in the microwave – be careful not to overcook. This takes approximately 2 1/2 mins - heat in 30-second increments to avoid burning the white chocolate.
- Add the melted chocolate slowly in small increments to the warm milk whisking continuously to ensure that the mixture is fully combined.
- Add the cherry syrup and mix to give a lovely pink appearance.
- Pour into a cup for serving.
- Add the spray cream to the top.
- Sprinkle with the pink stardust and serve !!
Cherry Bakewell Hot Chocolate
This is has to be one of our favourite drinks - and it's easy to see why. There is something very special about the combination of almonds, cherries and chocolate.
Enough talking. Let's get on with the instructions...
Ingredients for 1 cup:
- 4 pieces of dark chocolate
- 1 heaped tsp of dark cocoa powder - the higher the cocoa solid concentration the better
- 1 tbsp of cherry syrup
- 1 drop of almond extract
- 240 ml (1 cup) of almond milk
- Spray cream
- Chocolate sprinkles
Method:
- Heat the milk up in the microwave using a microwaveable vessel.
- Add the dark cocoa powder and whisk until they have been fully combined.
- Melt the dark chocolate in the microwave – be careful not to overcook.
- Add the melted chocolate and whisk well.
- Add the almond extract.
- Return to the microwave for 30 seconds and whisk – continue this process until the hot chocolate is bubbling.
- Add the cherry syrup and mix together.
- Pour into the cup for serving.
- Spray on the cream.
- Add the chocolate sprinkles for decoration.
You could also add some cherry sauce to the cream topping if you want an extra flash of colour and sweetness.
